Description: Mango Pickle is a beloved Indian condiment made from raw mangoes, blended with aromatic spices, and preserved in oil. This tangy, spicy, and flavorful pickle enhances the taste of every meal, adding a zesty kick to rice, rotis, and parathas.
BENEFITS:
Rich in Antioxidants – Supports overall health and boosts immunity.
Aids Digestion – The spices and natural fermentation process help gut health.
Enhances Appetite – Its tangy and spicy taste stimulates the taste buds.
Long Shelf Life – Properly stored pickles last for months without preservatives.
Perfect Side Dish – Complements a variety of Indian dishes with bold flavors.
HOW TO USE IT:
- Enjoy with roti, paratha, rice, or dal for a traditional meal.
- Use as a flavor enhancer in sandwiches or wraps.
- Pair with curd rice for a cooling and delicious combination.
INGREDIENTS:
- Raw Mangoes
- Mustard Seeds
- Red Chili Powder
- Turmeric Powder
- Fenugreek Seeds
- Salt & Asafoetida (Hing)
- Mustard Oil / Sesame Oil
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